The perfect setting for a romantic evening out.

A small sample of our extensive evening menu.


Zuppa de Giorno – Homemade Soup of the Day with Garlic Bread
Avocado Tre Colore – Avocado with Mozzarello & Tomato
Insalata Graziemille – Avocado Bacon & Feta Cheese on a bed of salad
Salmone Affumicato – Smoked Salmon with Garnish on Toasted Bread
Funghi Saltati All’aglioi – Organic Mushrooms Sauteed in Continental Spices on Toast
Brie alla cavour – Fried Brie in a Arctic Cranberry and Wine Sauce
Formaggio Di Capra Tostato – Goat’s Cheese with Sun-dried Tomatoes & Olives

Main Courses

Salmone Graziemille – Fresh Scottish salmon in dill, cream and Champagne sauce)
Salmone Thermidor – Salmon with mushrooms,cheese, mustard and brandy sauce)
Pesce Spada – Pan fried Sword Fish in a light dill garlic and wine sauce)
Taglioni Neri Al Salmone – Fresh Black Pasta with Salmon and cream sauce)
Vegetali Arrostiti – Roasted vegetables in a baked top cheese sauce)
Pollo Al Contessa Rosa – Goujons of chicken in a ginger, lemon and white wine sauce)
Beef Stroganoff – Slices of beef fillet in red wine, mushrooms, peppers, paprika and cream)
Bistecca Alla Brace – Grilled Entrecote Steak with a chice of sauces)
Tournedo Rossini– Fillet steak on toast with pate and Madeira sauce


Large selection available including
Chocolate Fudge Cake
Fruit Brulee

Reserve your table by calling 01494 837540

Graziemille Restaurant

The Cock and Rabbit Inn

  • The Lee, Near Wendover
  • Buckinghamshire HP16 9LZ
  • Telephone 01494 837540

    Pasta Wednesdays

    Join us for Pasta Wednesdays
    at the Cock and Rabbit

    Wednesday night is Pasta Night!

    Every Wednesday evening, we offer a bowl of Pasta, Garlic Bread and Drink for just £12.00 a head.

    We have a large selection of different pasta dishes to tempt your taste buds.

    These are very popular so please phone to book your table!