Pre-Christmas Lunch Menu 2018

  • Booking Now!
  • Starters

  • Zuppa de Giorno
  • Homemade soup of the day with garlic bread
  • Formaggio di capra tostati
  • Goats cheese toasted on French bread, served with sun-dried tomatoes, olives and garnish
  • Funghi Saltati All’aglioi
  • Organic mushrooms sauteed in continental spices on toast
  • Insalata Spinaci con Bacon
  • Freshly chopped spinach salad with bacon and our delicious home made dressing
  • Main Courses

  • Pan Fried Tilapia
  • A boneless and skinless white fish pan-fried in orange, ginger, peppers and onions
  • Chicken Contessa Rosa
  • Goujons of chicken in a ginger, white wine and lemon sauce
  • Hungarian Goulash
  • Slices of fillet steak in red wine, mushrooms, peppers and gerkhins served with rice
  • Vegetable Cannelloni
  • Vegetables and mushrooms in a cream sauce, encased in pasta verde, topped with tomato concasse
  • All Main Courses served with Vegetable and Potatoes or Salad
  • Desserts

  • Traditional Christmas Pudding
  • Served with rum custard
  • Tiramisu
  • Italian liquer gateau
  • Fruit Brulee
  • Fruit in cream with a sugar glazed top
  • Chocolate Fudge Cake
  • Served with cream, or ice cream
  • Just

  • £19.95 Per Person

  • Call Us to Book
  • Telephone 01494 837540 to book

Graziemille Restaurant

The Cock and Rabbit Inn

  • The Lee, Near Wendover
  • Buckinghamshire HP16 9LZ
  • Telephone 01494 837540

    Pasta Wednesdays

    Join us for Pasta Wednesdays
    at the Cock and Rabbit

    Wednesday night is Pasta Night!

    Every Wednesday evening, we offer a bowl of Pasta, Garlic Bread and Drink for just £10.00 a head.

    We have a large selection of different pasta dishes to tempt your taste buds.

    These are very popular so please phone to book your table!