Lunch Menu

Pictured is just a sample of our extensive menu, we can add or remove ingredients to suit most special dietary needs, all you need to do is ask.

We change or menus regularly, below is a typical example:

Starters

Zuppa de Giorno – Homemade soup of the day
Formaggio della capra tostata – Goats cheese toasted on French bread and served with sun-dried tomatoes, olives and garnish
Insalata Graziemille – Avocado Bacon & Feta Cheese on a bed of salad
Salmone Affumicato – Smoked salmon with garnish on toasted bread
Brie alla cavour – Fried Brie in a winter cranberry and wine sauce
Funghi Tostato nel Herbi – Organic mushrooms sauteed in continental spices on toast

Main Courses:

Chicken Contessa Rosa – Goujons of chicken in a ginger, lemon and white wine sauce
Hungarian Goulash – Slices of beef fillet in red wine, mushrooms, peppers & with rice
Vegetali Arrostiti – Roasted vegetables in a baked top cheese sauce
Pesce Spada – Pan fried Sword Fish in a light dill garlic and wine sauce
Frank Steak – Fillet Steak in mustard and red wine sauce with onions
Bistecca Alla Brace – Grilled Entrecote Steak with a chice of sauces

All main courses accompanied by potatoes and vegetables or fresh salad.

Desserts:

Large selection available including:

Tiramisu
Chocolate Fudge Cake
Fruit Brulee

Reserve your table by calling 01494 837540