The perfect setting for a romantic evening out.

A small sample of our extensive evening menu.

Starters

Zuppa de Giorno – Homemade Soup of the Day with Garlic Bread
Avocado Tre Colore – Avocado with Mozzarello & Tomato
Insalata Graziemille – Avocado Bacon & Feta Cheese on a bed of salad
Salmone Affumicato – Smoked Salmon with Garnish on Toasted Bread
Funghi Saltati All’aglioi – Organic Mushrooms Sauteed in Continental Spices on Toast
Brie alla cavour – Fried Brie in a Arctic Cranberry and Wine Sauce
Formaggio Di Capra Tostato – Goat’s Cheese with Sun-dried Tomatoes & Olives

Main Courses

Salmone Graziemille – Fresh Scottish salmon in dill, cream and Champagne sauce)
Salmone Thermidor – Salmon with mushrooms,cheese, mustard and brandy sauce)
Pesce Spada – Pan fried Sword Fish in a light dill garlic and wine sauce)
Taglioni Neri Al Salmone – Fresh Black Pasta with Salmon and cream sauce)
Vegetali Arrostiti – Roasted vegetables in a baked top cheese sauce)
Pollo Al Contessa Rosa – Goujons of chicken in a ginger, lemon and white wine sauce)
Beef Stroganoff – Slices of beef fillet in red wine, mushrooms, peppers, paprika and cream)
Bistecca Alla Brace – Grilled Entrecote Steak with a chice of sauces)
Tournedo Rossini– Fillet steak on toast with pate and Madeira sauce

Desserts:

Large selection available including
Tiramisu
Chocolate Fudge Cake
Fruit Brulee

Reserve your table by calling 01494 837540

Graziemille Restaurant

The Cock and Rabbit Inn

  • The Lee, Near Wendover
  • Buckinghamshire HP16 9LZ
  • Telephone 01494 837540

    Pasta Wednesdays

    Join us for Pasta Wednesdays
    at the Cock and Rabbit

    Wednesday night is Pasta Night!

    Every Wednesday evening, we offer a bowl of Pasta, Garlic Bread and Drink for just £10.00 a head.

    We have a large selection of different pasta dishes to tempt your taste buds.

    These are very popular so please phone to book your table!