Dinner menu
The perfect setting for a romantic evening out.
A small sample of our extensive evening menu.
Starters
Zuppa de Giorno – Homemade Soup of the Day with Garlic Bread
Avocado Tre Colore - Avocado with Mozzarello & Tomato
Insalata Graziemille - Avocado Bacon & Feta Cheese on a bed of salad
Salmone Affumicato - Smoked Salmon with Garnish on Toasted Bread
Funghi Saltati All’aglioi - Organic Mushrooms Sauteed in Continental Spices on Toast
Brie alla cavour - Fried Brie in a Arctic Cranberry and Wine Sauce
Formaggio Di Capra Tostato - Goat’s Cheese with Sun-dried Tomatoes & Olives
Main Courses
Salmone Graziemille - Fresh Scottish salmon in dill, cream and Champagne sauce)
Salmone Thermidor - Salmon with mushrooms,cheese, mustard and brandy sauce)
Pesce Spada - Pan fried Sword Fish in a light dill garlic and wine sauce)
Taglioni Neri Al Salmone - Fresh Black Pasta with Salmon and cream sauce)
Vegetali Arrostiti - Roasted vegetables in a baked top cheese sauce)
Pollo Al Contessa Rosa - Goujons of chicken in a ginger, lemon and white wine sauce)
Beef Stroganoff - Slices of beef fillet in red wine, mushrooms, peppers, paprika and cream)
Bistecca Alla Brace - Grilled Entrecote Steak with a chice of sauces)
Tournedo Rossini- Fillet steak on toast with pate and Madeira sauce
Desserts:
Large selection available including
Tiramisu
Chocolate Fudge Cake
Fruit Brulee
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