Pre-Christmas Dinner Menu

  • From beginning of November to 24th December
  • Starters

  • Pasta Graziemille
  • Penne Pasta with yoghurt, thyme, lime, parmesan and wild garlic
  • Zuppa de Giorno
  • Homemade Soup of the Day with Garlic Bread
  • Brie alla cavour
  • Fried Brie in a Arctic Cranberry and Wine Sauce
  • Funghi Saltati All’aglioi
  • Organic Mushrooms Sauteed in Continental Spices on Toast
  • Salmone Affumicato
  • Smoked Salmon with Garnish on Toasted Bread
  • Insalata Spinaci con Bacon
  • Freshly Chopped Spinach Salad with bacon and our delicious home made dressing
  • Main Courses

  • Traditional Roast Turkey
  • Roast Turkey with all the Trimmings
  • Pan Fried Tilapia
  • A Boneless and Skinless White Fish pan-fried in orange, ginger, peppers and onions
  • Chicken Contessa Rosa
  • Goujons of Chicken in a Ginger, White Wine and Lemon Sauce
  • Beef Stroganoff
  • Slices of Fillet Steak in Red Wine, Mushrooms, Peppers, Paprika and Cream Served with Rice
  • Vegetable Cannelloni
  • Vegetables and Mushrooms in a Cream Sauce, encased in Pasta Verde, topped with Tomato Concasse
  • All Main Courses served with Vegetable and Potatoes or Salad
  • Desserts

  • Traditional Christmas Pudding
  • Served with Brandy Custard
  • Tiramisu
  • Italian Liquer Gateau
  • Apple Crumble
  • Served with Rum Custard
  • Fruit Brulee
  • Fruit in Cream with a Sugar Glazed Top
  • Chocolate Fudge Cake
  • Served with Cream, or Ice Cream
  • £25 Per Person

  • Telephone 01494 837540 to book

Graziemille Restaurant

The Cock and Rabbit Inn

  • The Lee, Near Wendover
  • Buckinghamshire HP16 9LZ
  • Telephone 01494 837540

    Pasta Wednesdays

    Join us for Pasta Wednesdays
    at the Cock and Rabbit

    Wednesday night is Pasta Night!

    Every Wednesday evening, we offer a bowl of Pasta, Garlic Bread and Drink for just £10.00 a head.

    We have a large selection of different pasta dishes to tempt your taste buds.

    These are very popular so please phone to book your table!