Christmas Day Menu at the Cock and Rabbit Buckinghamshire

We invite you to join us on Christmas Day for our traditional Christmas Dinner, one where you can let us worry about everything, without you having to go through all the preparation, negotiating Christmas queues at the shops or wading through the washing up!

Early booking is essential as places are limited, price per head 50.00 just call 01494 837540 and we will reserve your table!

Christmas Menu

Appetiser

  • Salmon and Crab pate
  • Served with toast
  • Starters (options)
  • Ravioli
  • Served in Porcini mushroom sauce
  • Minestrone soup
  • Served with garlic bread

Main Courses (options)

  • Roast Turkey
  • Served with hazlenut butter and Arctic cranberry sauce
  • Citrus liqueur glazed Roast Pork
  • Served with seasonal vegetables

Dessert

  • Christmas Pudding
  • Served with cinnamon brandy sauce

Beverage

  • Coffee
  • Served with chocolates

Vegetarian Menu

Appetiser

  • Deep fried brie
  • Served on Arctic cranberry sauce

Starters (options)

  • Ravioli
  • Served in Porcini mushroom sauce
  • Minestrone soup
  • Served with garlic bread

Main Courses (options)

  • Vegetali Arrostiti
  • Roasted vegetables in a cheese sauce with baked Parmesan

Dessert

  • Tiramisu
  • Highly popular coffee-flavoured Italian dessert

Beverage

  • Coffee
  • Served with chocolates

Graziemille Restaurant

The Cock and Rabbit Inn

  • The Lee, Near Wendover
  • Buckinghamshire HP16 9LZ
  • Telephone 01494 837540

    Pasta Wednesdays

    Join us for Pasta Wednesdays
    at the Cock and Rabbit

    Wednesday night is Pasta Night!

    Every Wednesday evening, we offer a bowl of Pasta, Garlic Bread and Drink for just £10.00 a head.

    We have a large selection of different pasta dishes to tempt your taste buds.

    These are very popular so please phone to book your table!